Stocking Stuffer
£15
Two 75g bags: Original Beef Biltong and Chilli Infused Biltong, in a festive gift box. The easy win for the stocking.
Christmas 2026 · Made in St John, Jersey
Christmas, straight from the shed
Biltong bundles for the stockings. Oak-smoked salmon for the table. All cured, dried and smoked the slow way, a few fields from where you'll collect it.
Gifts from
£15
Salmon collection: Tuesday 22nd December
One day only, from the shed
Last orders: Satruday 19th December
Small batches. When they're gone, they're gone
Free collection
Farm View, Rue des Landes, St John
Gift bundles
Pick your budget. We'll do the rest.
Every bundle is our own small-batch biltong, jerky and wors, boxed and ready to hand over.
Add to basket
Festive Feast Box
£40
A taste of everything we make. Original Biltong, Chilli Biltong, Beef Jerky and Dry Wors in 75g bags, plus 100g of Chilli Bites. Boxed for under the tree.
Grazing Party Hamper
£65
For the serious meat eaters, or the whole family. Over a kilo of biltong, wors and Chilli Bites in big sharing bags and smaller ones to pass round. £70 bought separately.
For the Christmas table
Oak-smoked salmon & gravlax
Cured overnight in the shed, then cold-smoked low and slow over oak. Or cured with salt, sugar and dill for gravlax. Order the size you need and we'll have it ready on collection day.
| Cut | Unsliced | Sliced |
|---|---|---|
| Whole side | £90 | £100 |
| Large half side | £50 | £60 |
| Tail end half side | £40 | £50 |
| Quarter side | £30 | £40 |
| Sliced pack, 200g | – | £20 |
Same prices for smoked salmon and gravlax. Paid in full at checkout.
Can't decide? Let them choose.
Gift card · from £10
A Smokey Shed gift card
Good for anything in the shop, so they can pick their own favourites in the new year.
Experience · £125pp
The Biltong Experience
Three hours at the smokehouse making your own biltong, with a charcuterie board and drinks. The present they'll actually remember.
How Christmas collection works
Order online
Pick your bundles and salmon here. Everything is paid in full at checkout.
We make it fresh
Salmon is cured and smoked in small batches in the run-up to Christmas, so it's at its best when you collect.
Collect from the shed
[DAY + DATE], [TIME WINDOW]. Farm View, Rue des Landes, St John, JE3 4AF.
Good to know
How long will it keep?
Biltong bundles: unopened in the fridge, 2 weeks from purchase. Smoked salmon: unopened in the fridge, [2 or 3] weeks from purchase.
Any allergens I should know about?
The Beef Jerky in the Festive Feast Box contains soy and wheat. Our biltong and Chilli Bites are made in a facility that also handles mustard and celery. Full ingredients are on each product page.
Can I collect on a different day?
[NEIL TO CONFIRM]
Do you deliver?
Christmas orders are collection only, free, from the shed in St John.