It’s that time of year again — the shed’s full of smoke, spice, and proper flavour. From handcrafted biltong and fiery chilli bites to our famous smoked salmon, everything here is made the slow way, right here in Jersey.

Whether you’re building a hamper, stuffing stockings, or just making sure the snack table doesn’t disappoint, this collection has you covered. Each batch is cured, smoked, and packed with flavour — no shortcuts, no nonsense.

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Smoked Salmon Collection Details

To keep things fresh (and fair), all smoked salmon orders must be paid in full at checkout.

Collection will take place on Monday 22nd December from The Smokey Shed in St John’sone day only.

From our Festive Biltong Bundles to our locally smoked salmon, every bite is packed with care, patience, and proper island-made flavour.

Fresh. Local. Full of character. Straight from our shed to your Christmas table.