XMAS Oak Smoked Salmon — Hand-Smoked in Jersey
This isn’t your run-of-the-mill lox. We import first-class farmed salmon via Dunn Ross Fisheries, cure it overnight in our shed, then cold-smoke it low and slow over smouldering oak chips. The result: delicate texture, whisper-thin smokiness, buttery richness — worthy of the finest Christmas table.
Whether you’re gifting it or serving it at brunch, this salmon stands tall. Serve on blinis, bagels, or with a splatter of crème fraîche — it’s a showstopper.