Wet & Fatty Chilli Biltong

Our Wet & Fatty, with heat.

Same small batch, same Jersey beef, same fatty strip along the edge that keeps every slice rich and soft. This time we've worked home grown chilli into the spice blend, so you get a slow, building warmth that sits alongside the coriander and black pepper rather than drowning them out.

We marinate it, air-dry it until it's still got some give, then slice it and pack it into 250g bags. High in protein, high in fat, low in carbs, and gone far quicker than you'd plan.

If you like your biltong wet, fatty and with a bit of bite, this is the bag.

• Beef
• Salt
• Coriander
• Black Pepper
• Brown Sugar
• Chilli
• Vinegar

Our sliced beef biltong is gluten-free and soy-free, making it a great option for those with allergies or dietary restrictions. May contain: Milk, egg, soy, wheat gluten.

Keep biltong in a dry, cool place! As a meat product, ​​biltong should be stored at low temperatures to prevent spoilage and prolong the flavour.